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“La Réserve”
Château de l’Eclair

“La Réserve”

The prodigious inventor and former owner of Château de l’Eclair, Victor Vermorel, left us an invaluable legacy.

In 1891, the estate included an area called ‘La Réserve’ that he worked himself. This ‘Réserve’, which he regarded as a demonstration plot, was used to put into “practice methods that were recognised as being good and that vinegrowers were hesitant to use”.

This cuvée is crafted to honour him and brings ancestral know-how and modern techniques together. For really great vintages, it is also bottled in magnums.


9.80€/ bottle
Or composed your boxe with other wines from the domaine :

Tasting Note

  • Eye : deep shiny red, jammy red fruit (strawberry), lovely concentration when served young
  • Nose : fter a few years’ cellaring, ruby tints, notes of fruit in brandy, nuances of spice and great length on the palate


  • Serving temperature : average temperature of 13/14 ° C
  • Optimum consumption : now or keep for a few more years in good storage conditions

Wine & Food Pairing

We find a great range of food and wine : Delicatessen, beef lasagna and tomato sauce, roast chicken.
Château de l’Eclair

Michael Larras et Amandine Piret

  Creating refined and modern wines in the heart of the Beaujolais region: contemporary wines. Our innovative spirit and that of our predecessors who put their stamp on the history of Château de l’Éclair shines through. Today, we work 20 hectares (49 acres) of vineyards planted with Gamay, Chardonnay, Muscat and Gamaret. Our vineyards are…

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